Anne-Marie Fryer Wiboltt is a Waldorf class and kindergarten teacher, biodynamic farmer, author and nutritional counselor. She has taught nutritional cooking and counseled for 25 years in her homeland Denmark, Europe and the United States. She trained as a macrobiotic cooking teacher and counselor and studied the principles of oriental medicine and the research of Dr. Weston A. Price before embracing the anthroposophical approach to nutrition, food and cooking. Anne-Marie co-authored with her husband a series of ten books on health and nutrition and is the author of Cooking for the Love of the World, Awakening Our Spirituality through Cooking. She is currently working on another book, Cooking for and with Children, Preparing for the Life of the Future.